Price of a bottle: €25
Dry whites produced in Médoc are rare... That of the Château, fermented and aged in oak barrels, has been characteristic of the Loudenne terroir since 1880, making it the oldest producer of white in the region.
77% Sauvignon blanc - 13% Sémillon. 2019 vintage.
Fermentation and aging in barrels.
High Environmental Value (HVE) certified at the highest level.
Tasting Notes
- NOSE: intense, fresh and fruity with notes of citrus (lime) followed by aromas of apple and apricot.
- EYE: beautiful pale golden yellow color.
- MOUTH: lively and round on the palate, the attack is marked by aromas of grapefruit and lemon followed by notes of apple and quince. The finish is long and marked by the appearance of woody and iodized notes.
How and with what to serve it?
Serve at 10°C – 12°C. Be careful not to serve too cold or iced.
Accompanies all kinds of fish and seafood as well as white meats or in sauce.
Guard time
Drink now, it can be kept for 2 to 3 years in suitable conditions.
