Price of a bottle: €23
Dry whites produced in Médoc are rare... That of the Château, fermented and aged in oak barrels, has been characteristic of the Loudenne terroir since 1880, making it the oldest producer of white in the region.
85% Sauvignon blanc - 15% Sémillon. 2018 vintage.
Fermentation and aging in barrels.
High Environmental Value (HVE) certified at the highest level.
VertdeVin: 92-93/100
Ulrich Sauter: 90-92/100
Tasting Notes
- NOSE: intense, rich and fruity with aromas of exotic fruits with a hint of citrus (lemon, mandarin).
- EYE: beautiful pale golden yellow color.
- MOUTH: fruity and balanced, it offers a certain tension, the smoothness remaining balanced by the acidity. The aromas of quince and exotic fruits at the start are followed by those of ripe lemon. On the finish appear woody and iodized notes. with powerful and fine aromas of lemon at the start followed by notes of crunchy apple and fresh pear and with the appearance of woody and iodized notes at the end.
How and with what to serve it?
Serve at 10°C – 12°C. Be careful not to serve too cold or iced.
Accompanies all kinds of fish and seafood as well as white meats or in sauce.
Guard time
Drink now, it can be kept for 2 to 3 years in suitable conditions.
